Sausage and leek stirfry

Yummy, yummy comfort food....
Ingredients (to serve 2):


4 sausages (I used pork, but I'm sure any variety would do)
4 rashers of smoky bacon
2 leeks - sliced
small bunch of asparagus - chopped into pieces
200g spinach 
125g cream cheese
pinch cayenne pepper
1/2 tsp hot chilli powder
seasoning to taste

1. Ok, so being relatively new to the meat world, I cut up the sausages and fried them (this may not be the best way to do this, but hey...it worked for me).  
2. Chop the bacon and add to the pan as the sausages are nearly cooked. 
3. Add the chopped leek and stir until cooked through. 
4. Add the asparagus and cream cheese - stir until the cream cheese is melted through (it may be worth warming it slightly first)
5. Add the spinach to the pan and stir until it loses it's crisp.
6. Season with chilli, cayenne pepper (we are chilli fiends so add as you desire), salt & pepper. 
7. Serve and enjoy! 

P.S - apologies for the terrible photography - this will be my goal I MUST TAKE GOOD PHOTOS OF MY FOOD!!